Our Story

Commonwealth Agri-Energy was founded with a clear mission: to create a reliable market for locally grown corn while producing clean, renewable fuel.

Since opening, the plant has evolved through continued investment in technology, process efficiency, and environmental performance. What began as a commitment to farmers has grown into a modern ethanol production facility serving both domestic and international markets.

Through operational upgrades and strategic improvements, Commonwealth has strengthened its role as a dependable partner for growers, fuel blenders, livestock producers, and manufacturers of household and industrial products.

Commonwealth Agri-Energy, LLC is proudly owned by the 3400 members of the Hopkinsville Elevator CO-OP.

Aerial view of a grain processing facility, Commonwealth, with silos and storage tanks near a body of water, surrounded by farmland.
Logo for Commonwealth Agrip Energy featuring a circular design with a landscape of mountains, a water tower, and a building, with text around and within the circle indicating its focus on fuel ethanol, beverage, and industrial ethanol production.

Our Leadership

Chairman: David Brame

Vice-Chairman: Philip Garnett

Secretary: Wayne Hunt

Members:

John Young

Seldon Dixon, Jr.

Laura Knoth

Randy Riley

John Martin

Jeff Davis 

Our leadership team brings decades of experience across agriculture, renewable fuels, operations, and grain marketing.

Our Commitment

Quality

SQF Certified logo with a blue circular border, a globe with orbit lines, and text indicating certification.

Quality and food safety are central to how Commonwealth Agri-Energy operates. Our customers rely on us for consistent, high-quality products, and we are committed to maintaining the systems and standards necessary to deliver on that expectation. Commonwealth operates under a comprehensive Quality Management System designed to ensure product integrity, operational consistency, and continuous improvement. The facility is SQF Certified (Safe Quality Food), a globally recognized food safety and quality certification program that verifies rigorous standards for food safety management, documented processes, and operational controls.

In addition to SQF certification, Commonwealth maintains Kosher certification and compliance with the Food Safety Modernization Act (FSMA) for both Human Food and Animal Food. Our Quality Management System is supported by employee training, regular internal audits, ongoing review of food safety plans, measurable quality objectives, and documented procedures maintained in our internal Quality Manual. These systems help ensure consistent production practices while supporting our commitment to quality, safety, and reliability for our customers.

Dry Milling Process

Illustration of the process of converting corn into ethanol fuel, including steps such as dry milling, fermentation, and distillation.

Ethanol is America's Homegrown Way to Fuel Forward

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